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Watermelon is an excellent choice for consumption during Ramadan, particularly for hydration and energy replenishment. Here are some organized key benefits:
1. Hydration: Watermelon is composed of about 92% water, making it an ideal fruit to help rehydrate your body after fasting, effectively preventing dehydration.
2. Natural Energy Boost: The natural sugars and electrolytes found in watermelon provide a quick energy boost, perfect for breaking your fast at iftar.
3. Supports Digestion: The fiber content in watermelon promotes healthy digestion and can help prevent constipation, a common issue during fasting.
4. Antioxidant Rich: Watermelon is packed with antioxidants such as vitamin C, lycopene, and beta-carotene, which can help reduce inflammation and support immune health.
5. Refreshing and Light: Unlike heavier foods, watermelon is gentle on the stomach, making it a great option for both suhoor (the pre-dawn meal) and iftar.
6. Muscle Recovery: With its content of L-citrulline, an amino acid that helps reduce muscle soreness and fatigue, watermelon is particularly beneficial for those who remain active while fasting.
References:
- bbcgoodfood.com
- centreline.com.pk